Series: Spices
Capers Pickled flower buds Those small green spheres—whose tangy aroma delights some and repels others—are the unripe flower buds of the caper bush, Capparis spinosa. They are harvested by hand, then left to wilt slightly before being preserved in brine and vinegar. During this process, mustard oil glycosides and capric acid develop, giving capers their […]
